Renowned for its bold and distinct flavor profile, Vietnamese coffee is a must-try when exploring the culinary landscape around Chill Skybar. Made using Robusta beans, which lend a stronger and slightly bitter taste, the coffee is often brewed through a small metal drip filter and served either hot or iced. The addition of sweetened condensed milk counterbalances the strong flavor, creating a rich and smooth beverage known as 'Ca Phe Sua Da'. For an energizing break, Trung Nguyen Coffee is a popular option to experience authentic Vietnamese coffee culture.