Goi Cuon, or Vietnamese fresh spring rolls, are a light and refreshing snack widely available near Chill Skybar. These rolls are made by wrapping shrimp, lean pork, vermicelli noodles, fresh lettuce, and herbs in delicate rice paper. The softness of the rice paper contrasts beautifully with the crisp vegetables and tender meat, providing a balanced and refreshing dish. Served with a side of hoisin-based peanut sauce, these spring rolls offer a taste of the freshness and diversity found in Vietnamese cuisine. Quan An Ngon is a recommended restaurant to savor this dish.