Com Tam, or broken rice, is a beloved dish in Vietnam, particularly in Ho Chi Minh City. It features fragments of rice grains traditionally reserved for poorer households but has gained status as a local favorite. Usually topped with grilled pork chop, shredded pork skin, and an egg omelet, and accompanied by fish sauce, Com Tam offers a hearty and satisfying meal. The addition of pickled vegetables and fresh cucumber adds to the textural play and flavor. For an authentic experience, Com Tam Moc is a favorite spot among locals and tourists.