Bánh Xèo 46A is renowned for its legendary bánh xèo, a savory Vietnamese pancake made of rice flour, water, and turmeric powder stuffed with slivers of fatty pork, shrimp, and bean sprouts. This crispy delight is typically folded in half and served with a heap of fresh vegetables and an assortment of herbs to be wrapped in rice paper. Visitors flock to this establishment for the authentic taste and the exciting culinary experience of making your own wraps, alongside the friendly and quick service that gives this place its good reputation.