Vietnamese coffee is renowned globally for its strong flavor and unique preparation methods. Near the Saigon Saigon Rooftop Bar, numerous cafes invite visitors to experience this rich tradition. One popular choice is cà phê sữa đá, a refreshing iced coffee made with robust Vietnamese drip coffee and sweetened condensed milk, creating a perfect harmony of bitterness and sweetness. Alternatively, try cà phê trứng - egg coffee. This decadent concoction mixes beaten egg yolk with sugar and condensed milk, crowned with brewed coffee, offering a desert-like coffee experience that is incredibly rich and satisfying.