Cô Ba Vũng Tàu captures the essence of southern Vietnamese cuisine with its nostalgic décor and home-style cooking. The bun rieu cua (crab noodle soup) is a celebrated dish, offering a rich, savory broth with tangy tomato flavors. Alternatively, try the banh khot, small pancakes topped with shrimp served with fresh herbs. Complement your meal with a refreshing sugar cane juice or a coconut water drink, providing a taste of the tropics that harmonizes beautifully with the bustling backdrop of the city.