Vietnamese coffee, distinct for its rich, robust flavor and unique preparation, can be enjoyed at numerous coffee bars dotting Bui Vien Street. Often brewed with coarsely ground dark roast coffee through a special metal drip filter, this coffee is then mixed with sweetened condensed milk and can be served hot or over ice. The strong, slightly bitter taste balanced with the creamy sweetness makes for a perfect refreshment while exploring the lively streets. Enthusiasts can choose to savor traditional black coffee or treat themselves to egg coffee, a luxurious concoction mixing egg yolk with coffee.