Pho, a quintessential Vietnamese dish, is a popular choice on Bui Vien Street. Known for its aromatic broth, the soup is typically made by simmering beef bones, oxtails, and a mixture of spices overnight. The result is a rich, flavorful broth that is poured over flat rice noodles and thinly sliced beef. Pho is often garnished with fresh herbs like basil and cilantro, bean sprouts, lime wedges, and a hint of chili for those who like a bit of heat. Many eateries, ranging from street vendors to small cafes, offer this comforting bowl of noodles, perfect for breakfast or a late-night meal after exploring the vibrant street scenes.