Vietnamese iced coffee, or 'Cà phê sữa đá,' is a staple beverage in Vietnam that offers a perfect remedy to the city's heat. This chilled coffee is typically brewed with robust Vietnamese-grown beans, dripped through a traditional metal filter, and sweetened with condensed milk. The result is a strong, yet sweet and creamy drink that revitalizes the senses. Close to the Saigon Saigon Rooftop Bar, you’ll find numerous cafes serving this iconic coffee, making it an excellent choice for both coffee aficionados and casual visitors alike.