Vietnamese spring rolls, known locally as 'Gỏi cuốn,' are a refreshing snack that’s perfect for the warm climate of Ho Chi Minh City. These rolls are made with rice paper filled with fresh ingredients like shrimp, pork, herbs, lettuce, and often, vermicelli noodles. They are typically served with a dip made from peanuts, hoisin, and chili. Many restaurants close to Saigon Saigon Rooftop Bar offer these delightful rolls, showcasing the balance of fresh and savory elements that Vietnamese cuisine is famous for.