Phở Tái is a popular breakfast choice and a must-try when visiting the area around An Dong Market. This classic Vietnamese dish features flat rice noodles in a savory beef broth, accompanied by slices of rare beef that are gently cooked by the hot soup. Typically served with fresh herbs, lime, and chilies, Phở Tái is famous for its rich, aromatic flavor, which comes from the slow-cooked bone broth. It's a comforting dish enjoyed by locals and visitors alike.