Known for its refreshing taste, Gỏi Cuốn, or fresh spring rolls, are a staple appetizer at Riverside Bar & Lounge. These rolls are made with thin rice paper wrapping around a mix of shrimp, fresh vegetables, herbs, and vermicelli noodles. Dip them in a flavorful peanut or nuoc cham sauce for enhanced taste. It's a light yet satisfying starter, perfect for enjoying by the riverside. Accompanying this dish with a cool glass of jasmine iced tea makes for a delightful dining experience in the warm Đà Nẵng climate.