Mì Quảng is a signature dish from the Quảng region, known for its flavorful broth and thick rice noodles. At Mì Quảng Bà Mua, this dish is served in a variety of ways, from traditional shrimp and pork to versions with chicken or even fish. The broth is typically richer and slightly more oil-laden than a typical Vietnamese noodle soup, which beautifully coats the turmeric-yellowed noodles. The dish is topped with fresh herbs, peanuts, and a slice of lime, providing a well-balanced flavor that captures the essence of Central Vietnamese cuisine.