Bánh xèo is a crispy, savory Vietnamese pancake made with rice flour, water, and turmeric, and stuffed with a variety of ingredients like pork, shrimp, and bean sprouts. Bánh Xèo Bà Dưỡng is a popular spot near Marble Mountains where this dish is cooked to perfection. Accompanying the pancake is a heap of fresh greens and herbs, typically wrapped together and dipped into a tangy-sweet-sour dipping sauce. It offers a delightful crunch and a harmony of flavors, making it a must-try when in Đà Nẵng.