Đà Nẵng’s coastal setting ensures that seafood is a vital part of its dining fabric. Near The Top Bar, you can savor the freshest catch of the day at a local seafood restaurant. Dishes often include grilled shrimp, clams cooked with lemongrass and chili, and the popular Bún Chả Cá, a fishcake noodle soup. The seafood here is known for its simplicity and freshness, often accompanied by a tangy dipping sauce that enhances the natural flavors of the sea.