Mì Quảng is a quintessential Central Vietnamese noodle dish that has become a trademark of Đà Nẵng's culinary scene. The dish features wide rice noodles, a rich broth that’s just enough to coat the ingredients, and a variety of toppings. These usually include shrimp, pork, chicken, or even frog depending on your culinary courage. Unlike other Vietnamese noodle soups, Mì Quảng is served with just a small amount of liquid and topped with crushed peanuts, rice crackers, fresh herbs, and a wedge of lime for added zest. It’s a wonderfully complex dish that balances sweet, salty, and savory flavors.