Bún Chả Cá is a delightful Vietnamese fish cake noodle soup that is a staple in the central region, especially in Đà Nẵng. The dish features a savory broth made from simmered fish bones, giving it a rich depth of flavor. The soup is accompanied by rice noodles and fish cakes, which are often made from mackerel or barracuda. This dish is usually garnished with fresh herbs, scallions, and sometimes a touch of chili for heat. Locals often enjoy a side of various fresh greens and herbs to balance the warmth and spice of the soup. It's a perfect dish to enjoy on a leisurely afternoon, giving you a taste of the sea and the land.