Bánh Xèo is a crispy, savory Vietnamese pancake that is particularly popular in Đà Nẵng. Made with rice flour, turmeric, and coconut milk, the pancake is filled with pork, shrimp, and bean sprouts. Cooked until crispy, it's then wrapped in fresh lettuce leaves and served alongside an array of fresh herbs like mint and basil. The dish is usually accompanied by a tangy dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili, perfect for adding a burst of flavor. It’s a hands-on, communal style of eating that offers a genuine taste of Vietnamese street food culture.