Mi Quang is a quintessential Vietnamese noodle dish native to the central region, and Đà Nẵng is a fantastic place to try it. This dish features thick rice noodles topped with a variety of proteins such as pork, shrimp, or chicken, and garnished with herbs, peanuts, and crispy rice paper. What distinguishes Mi Quang is the small amount of rich broth infused with turmeric giving it a distinct yellow hue. Try it at Mi Quang Ba Mua, a local establishment renowned for their flavorful broths and generous portions. Each serving conveys the heart of central Vietnamese culinary craft focused on balance and boldness.