Cao Lầu is a celebrated noodle dish inherent to the culinary traditions of Hội An but also popular in Đà Nẵng, particularly near OQ Lounge Pub DnD. The dish features firm, chewy noodles topped with slices of barbecue pork, fresh greens, and bean sprouts. Its broth is limited but intensely flavored, often made sublimely rich with spices. The distinctiveness of Cao Lầu lies in its noodles, which are soaked in lye water, giving them a distinct texture and brown color. This dish offers a culinary link between the history of Hoi An and Vietnamese culture, providing a connection that food lovers can savor in Đà Nẵng.