Another iconic dish from the Quảng Nam region, Mì Quảng features wide, flat rice noodles, mixed with a variety of proteins such as shrimp, pork, or chicken, and accompanied by a flavorful, aromatic broth. The broth is more concentrated and less soupy than other Vietnamese noodle dishes, allowing diners to enjoy the rich flavors of the dish. Mì Quảng is often garnished with fresh herbs, peanuts, and prawn crackers, providing a delightful textural contrast. This dish is usually served with a side of rice crackers and fresh chili to boost the flavor profile.