Cao Lầu is a must-try local specialty from the nearby town of Hội An but can be found in several good eateries around Đà Nẵng. This dish consists of thick rice noodles seasoned with a rich, savory broth made from pork bones, five-spice powder, and soy sauce. Topped with slices of juicy roasted pork, fresh herbs, and crispy wontons, Cao Lầu is a flavorful experience like no other. It is crucial to use special water from ancient Cham wells to give the noodles their unique texture, making it a distinct regional favorite.