Experience the coastal flavors of Đà Nẵng with Bún Chả Cá, a noodle soup featuring savory fishcake. This dish is a local favorite and perfect for seafood lovers. Made with a delicate bone broth enhanced by tomato, pineapple, and various Vietnamese spices, it delivers a unique, refreshing flavor. The fishcakes are usually made from mackerel or barracuda, giving the soup a distinct taste. Bún Chả Cá is commonly garnished with fresh lime, chili, and herbs, contributing to a balanced and hearty meal enjoyed by locals and visitors alike.