White Rose Dumplings are a specialty of the Hội An area and are a must-try. These delicate dumplings are made from rice paper and are filled with a blend of shrimp and pork, artfully folded to resemble a blooming flower. They are usually steamed and served with a sweet and tangy dipping sauce made from shrimp broth, sugar, lime, and chili. The name 'White Rose' is derived from the dumplings' resemblance to roses. Their translucent appearance and delicate folds showcase the skill involved in their preparation. Often garnished with crispy shallots, these dumplings are not only tasty but also a visual treat.