Vietnamese coffee is famously robust and offers a rich, intense flavor that coffee lovers will appreciate. Whether you prefer it hot or chilled, the unique brewing method involves a small metal drip filter called a 'phin,' which slowly brews the coffee into a cup. It's often enjoyed with sweetened condensed milk, creating 'ca phe sua da,' a sweet and creamy iced coffee treat perfect for the tropical climate. Near Vinpearl Land Nam Hội An, several cafes serve this quintessential beverage. Enjoying a cup of Vietnamese coffee offers an authentic taste of local culture and hospitality, making it an essential part of your visit.