Cao Lau is a signature noodle dish of the region, and it's a delightful blend of Japanese, Chinese, and Vietnamese culinary influences. Made with thick rice noodles, tender slices of pork, fresh herbs, and crispy wontons, the dish is tossed in a seasoned broth that's unique to Hội An. What makes Cao Lau special is the water used in its preparation, traditionally sourced from ancient Cham wells around the city. This gives the noodles their characteristic flavor and chewiness. The harmony of flavors and textures in Cao Lau offers a delectable dining experience that captures the essence of the region's rich culinary heritage.