Nem Lui, or lemongrass skewers, is a delightful dish combining the flavors of grilled pork and aromatic spices. The meat mixture, often including ground pork, garlic, and lemongrass, is molded around skewers and grilled to perfection. Served with rice paper, fresh herbs, and a sweet, tangy sauce, diners are encouraged to create their own rolls. The process of wrapping and dipping adds to the interactive dining experience. The flavors are a sensational mix of savory, spicy, and sweet. It's a perfect snack or light meal to enjoy in the vibrant street food scene of Đà Nẵng.