Mi Quang is a quintessential Vietnamese noodle dish that stands out due to its unique texture and presentation. Originating from the Quảng Nam region, it features wide rice noodles in a minimal amount of rich, turmeric-infused broth. The dish is customarily topped with a variety of proteins such as shrimp, pork, or quail eggs, and garnished with roasted peanuts, rice crackers, and fresh herbs. A squeeze of lime and a spoon of chili paste bring together the perfect blend of salty, savory, and a bit of spice. It's a must-try when visiting Đà Nẵng, offering a burst of authentic regional flavors.