Bun Cha Ca is a signature noodle dish from Đà Nẵng, known for its flavorful fish cakes. The dish typically features rice noodles served in a clear, savory broth made from fish bones, onions, and radish. Aromatic herbs like dill and cilantro add freshness, while the fish cakes, often made from mackerel, are a highlight with their delicate texture. Some versions include additional toppings like banana flower, mint, and chili to enhance the taste. It's a comforting and satisfying meal, often favored for breakfast or lunch. Be sure to pair it with a fresh lime and chili sauce for an added kick.