Banh Xeo, or Vietnamese savory pancakes, are a delicious and fun dish to experience in Đà Nẵng. These crispy crepes are made from rice flour, coconut milk, and turmeric, giving them a distinctive yellow color. Typically filled with a combination of shrimp, pork, bean sprouts, and green onions, they're meant to be wrapped in lettuce and other leafy greens, then dipped into a tangy, spicy dipping sauce. Eating Banh Xeo is a hands-on experience, making it a great choice for those looking to immerse themselves in the local culinary tradition.