Mì Quảng is a traditional dish native to Quảng Nam province and is a signature dish of Vietnamese cuisine. This dish features rice noodles in a rich, flavorful broth made from pork or chicken, along with shrimp, quail eggs, and assorted greens. It’s typically topped with peanuts, fresh herbs, and crispy sesame rice crackers for added texture. Mì Quảng is known for its distinct yellow tint, derived from the turmeric used in its preparation. Near My Khe Beach in Đà Nẵng, you can find this delicious dish at various local eateries that offer an authentic taste of Central Vietnam.