Cao Lầu is a unique noodle dish that showcases the historical culinary influences of Vietnam, particularly in Central Vietnam. This dish uses thick rice noodles prepared with lye water, resulting in a distinctive texture. It is typically topped with sautéed pork, fresh greens, crispy croutons, and herbs. The broth, although minimal, is rich and flavorful. Near My Khe Beach, many upscale Vietnamese restaurants offer their own interpretations of this ancient dish, providing a taste of traditional Hoi An available right in Đà Nẵng.