Bún Chả Cá is a comforting fish cake noodle soup popular in Đà Nẵng. It features rice vermicelli noodles, a savory broth, and delicious fish cakes made from chopped white fish. The soup is light but packed with flavor, often enhanced with tamarind for a subtle sourness. Accompanying herbs and vegetables such as dill, scallions, and banana flowers add a fresh element to the dish. This soup is available at many local eateries near My Khe Beach, making it a perfect meal after a dip in the ocean.