Bánh Xèo is a crispy, savory pancake that is a favorite among both locals and tourists in Đà Nẵng. Made from rice flour, turmeric, and coconut milk, these pancakes are filled with a mixture of shrimp, pork, and bean sprouts. They are served with fresh lettuce and herbs, which you use to wrap pieces of the pancake before dipping them in a tangy fish sauce. Enjoyed as a snack or light meal, Bánh Xèo is perfect after a day at the beach, with many roadside vendors and casual restaurants offering this delightful dish.