Mì Quảng is another beloved noodle dish from Central Vietnam, particularly cherished in Đà Nẵng. It is characterized by its wide, flat rice noodles served in a minimal amount of rich broth. The dish is a wonderful blend of textures and flavors, with a variety of toppings such as pork, shrimp, quail eggs, and peanuts enhancing its appeal. Fresh herbs, lettuce, and sliced banana flower are generously added to give it a crisp contrast. The dish is often completed with a dollop of chili sauce and a squeeze of lime, making it an explosion of flavors with every bite.