Bún Chả Cá is a distinctive fish cake noodle soup that is a must-try when you're visiting Đà Nẵng, especially near the Marble Mountains. This delightful dish features a flavorful broth made with fish bones and a variety of Vietnamese herbs and spices, giving it a slightly tangy and aromatic taste. The fish cakes are made from finely minced fish, typically mackerel or barracuda, mixed with garlic, shallots, dill, and other herbs, then fried or grilled to perfection. The soup is often served with round rice noodles, and you can add fresh greens and chili for an extra kick of flavor. It's both hearty and light, making it a fantastic breakfast or lunch option.