Bánh Xèo, meaning 'sizzling pancake', is a savory crepe-like dish that is a street food favorite near the Marble Mountains. Made from rice flour, turmeric, and water, the batter is poured into a hot skillet and quickly filled with a mixture of shrimp, pork, and bean sprouts before folding it over like an omelet. The result is a crispy, golden pancake that is served with a side of fresh mustard leaf, lettuce, and fragrant herbs. Dipping it into a tangy, spicy sauce made from fish sauce, lime, and chilies transforms each bite into a perfect harmony of fresh and rich flavors.