Bun Cha Ca is the quintessential fish cake noodle soup of Da Nang, and Bun Cha Ca Danang offers one of the best versions in the city. A short walk from the Da Nang Museum of Cham Sculpture, this eatery serves a delightful bowl of fish cake soup, featuring a tangy broth enhanced with pineapple and tomato. The soft rice noodles and flavorful fish cakes are garnished with fresh greens and herbs, rounding off a deliciously light yet satisfying dish that captures the essence of Central Vietnamese cuisine.