Bánh Xèo is a crispy, savory pancake made with rice flour, turmeric, and stuffed with shrimp, pork, and bean sprouts. Known for its golden color and crispy edges, this dish is a staple street food that reflects the vibrancy of Vietnamese cuisine. In Cam Le, many locals enjoy it wrapped in rice paper with fresh herbs, accompanied by a side of flavorful dipping sauce made from fish sauce, lime, and chili. It's a hands-on eating experience, embracing the communal style of dining typical in Vietnamese culture.