Mì Quảng, a specialty of the Quảng Nam region, is a must-try dish when visiting Đà Nẵng. This noodle dish is made with thick rice noodles and served with a small amount of concentrated broth flavored with turmeric and fish sauce. It's typically garnished with pork, shrimp, or chicken, along with roasted peanuts, hard-boiled eggs, and fresh herbs. A dish of Mì Quảng is incomplete without a couple of pieces of crunchy rice crackers. The combination of rich, savory flavors and varied textures makes this dish both unique and delicious.