Bún Chả Cá is a flavorful fish cake noodle soup that is quite popular in Đà Nẵng. The dish consists of rice vermicelli noodles served with fish cakes in a savory broth that’s lightly spiced and fragrant. Accompanied by fresh greens such as lettuce, banana flower, and herbs, it provides a Hanoi staple with a unique central Vietnamese twist. The blend of the soft noodles, flavorful fish cakes, and the fragrant broth makes Bún Chả Cá a comforting and satisfying meal.