Bánh Xèo is a popular Vietnamese street food that you can enjoy near The Top Bar in Đà Nẵng. These are savory pancakes made from rice flour, water, and turmeric powder, which give them a lovely yellow hue. The pancakes are typically filled with a mixture of pork belly, shrimp, and bean sprouts, and are crispy on the outside and soft on the inside. The dish is served with a side of fresh lettuce, cucumber, and aromatic herbs like mint and basil, which you use to wrap pieces of the pancake before dipping them into a sweet and tangy fish sauce-based dip. It's a delightful combination of textures and flavors that represent Vietnamese cuisine perfectly.