Mi Quang is a quintessential dish that you must try while in Đà Nẵng. It's a traditional dish of Quảng Nam province, made with thick and chewy rice noodles served in a small amount of flavorful broth. The broth is usually infused with turmeric, which gives it a vibrant yellow color, and is seasoned with fish sauce to enhance the umami flavor. Mi Quang is typically garnished with a variety of meats like shrimp, pork, or chicken, and is topped with an assortment of fresh herbs, lettuce, and banana flowers, along with roasted peanuts for an additional crunch. The dish is often accompanied by a side of sesame rice crackers and a small bowl of fish sauce for dipping.