Goi Cuon, also known as fresh spring rolls, are a staple in Vietnamese cuisine and are a light and healthy option among the local fare in Đà Nẵng. These fresh rolls are made by wrapping a mix of fresh shrimp, lean pork slices, vermicelli noodles, and an array of fresh herbs in rice paper. Goi Cuon are typically served cold and are accompanied by a rich hoisin-peanut dipping sauce. This dish offers a delightful balance of textures and flavors, with the fresh herbs and crispy vegetables complementing the savory meat.