Bun Cha Ca is a beloved fish cake noodle soup that highlights the coastal flavors of Đà Nẵng. This hearty soup is made with fresh fish cakes, locally sourced fish, and a vibrant, flavorful broth that is simmered with herbs, tomatoes, and pineapple to give it a sweet and slightly tangy taste. The soup is served over vermicelli noodles and is garnished with a variety of fresh greens such as lettuce and herbs. Bun Cha Ca is often enjoyed with a squeeze of lime and a dash of chili for extra flavor.