Banh Xeo, a savory Vietnamese pancake, is another beloved dish that's readily available in Đà Nẵng. Made from a batter of rice flour, water, and turmeric powder, this crispy delight is filled with a mix of shrimp, pork, bean sprouts, and mung beans. The pancakes are pan-fried to crispy perfection and are typically folded in half before being served with a vibrant array of fresh herbs and lettuce. The usual way to enjoy Banh Xeo is to wrap a piece of the pancake in lettuce along with some herbs, and then dip it into a tangy and sweet fish sauce dip.