Mì Quảng is a traditional Vietnamese noodle dish that originated in Quảng Nam Province. At Bà Mua, this dish is famous for its rich and savory broth, served with traditional yellow rice noodles. Each bowl is beautifully presented with a mix of flavors and textures, including pork, shrimp, quail eggs, and freshly crushed peanuts on top. Accompanied by a plate of fresh herbs, banana blossom, and sesame rice crackers, it's a perfect representation of Central Vietnam's culinary style.