Mì Quảng, a regional noodle dish, is a staple in Đà Nẵng cuisine. At Mì Quảng Ếch Bếp Trang, you can experience a unique version involving frog legs. The dish includes a base of flat rice noodles, bathed in a minimal yet flavorful broth, topped with a variety of proteins and fresh vegetables. The use of turmeric lends a yellow tint to the noodles, and peanuts add a crunchy texture. Often, it's served with a side of rice crackers for extra crunch.