While exploring the culinary landscape near the Marble Mountains, a stop at Han Ly Restaurant for a bowl of Cao Lau is a must. This dish is unique to the region and features thicker noodles topped with pork, fresh greens, and crunchy croutons. The recipe incorporates a special water believed to be drawn from local ancient wells, contributing to its distinctive taste. The combination of savory and fresh flavors makes Cao Lau a delightful experience.