Bún Chả Cá, or fishcake noodle soup, is a delicious and fragrant delicacy that should not be missed while in Đà Nẵng. Bún Chả Cá Hờn is particularly famous for its clear and savory broth, which is made from simmered fish bones and vegetables, then completed with perfectly seasoned fishcakes. Served with rice noodles and an assortment of fresh herbs, this dish is light, nutritious, and incredibly flavorful. The eatery is cherished for its consistent quality and the remarkable zest that captures the essence of coastal Vietnamese food.